Menu

When making a table reservation, you can choose the length of your dinner in advance online, which we will take into account in your reservation:

• Experience menu four courses
• Experience menu with extra dishes (tartare and/or cheeses)
• Individual experience menu dishes

We reserve the right to alter the contents of the menu in accordance with ingredient availability.

When booking a table, please inform us of any special diets or food allergies in advance, but no later than two business days before the dinner. Allergies that are brought into our attention later can only be taken into account to a limited extent.

Please specify your vegetarian/semi-vegetarian diet:
– Vegan (excluding all forms of animal products, using only vegetable based products)
– Vegetarian (including milk and eggs with vegetables)
– Pescetarian (including fish, milk and eggs with vegetables)
– “No red meat” (including birds, fish, milk and eggs with vegetables, but no beef/pork/lamb)

We want to be able to offer each of our guests an equally tasty experience. Most common allergies and food restrictions can be taken into account when they are brought into our attention in advance.

• Our dishes strongly rely on locally produced ingredients. Therefore, we have limited access to alternative ingredients (e.g. FODMAP, keto).
• We use lactose-free dairy products in our dishes. However, the milk or white chocolate that is used in some desserts is not lactose-free.
  

Menu abbreviations:

• L=Lactose-free
• G=Gluten-free products used, but may contain residues due to baking in the kitchen